図書

満点レシピ : 新総高校食物調理科 (新潮文庫 ; す-28-1)

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満点レシピ : 新総高校食物調理科

(新潮文庫 ; す-28-1)

Call No. (NDL)
KH931-L1113
Bibliographic ID of National Diet Library
028938889
Material type
図書
Author
須藤靖貴 著
Publisher
新潮社
Publication date
2018.5
Material Format
Paper
Capacity, size, etc.
273p ; 16cm
NDC
913.6
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Notes on use

Note (General):

「3年7組食物調理科」(講談社 2014年刊)の改題、加筆

Detailed bibliographic record

Summary, etc.:

高校卒業時、調理師免許が取得できる食物調理科。和洋中スイーツ、舌がとろけるような絶品料理の調理を夢見る30名の調理師の卵たち。剣道少年だったケイシは竹刀を包丁に持ちかえて、不器用ながら日々懸命に腕を磨く。 3年最後の試食会では、何十回と試作を繰り返した自慢の四川麻婆豆腐を出品することに──。努力と工...

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Kanto

Tokai/Hokuriku

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-10-121391-0
Title Transcription
マンテン レシピ : ニイソウ コウコウ ショクモツ チョウリカ
Author/Editor
須藤靖貴 著
Author Heading
須藤, 靖貴, 1964- スドウ, ヤスタカ, 1964- ( 00738849 )Authorities
Publication, Distribution, etc.
Publication Date
2018.5
Publication Date (W3CDTF)
2018