図書

食品機能性成分の吸収・代謝・作用機序 (食品シリーズ)

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食品機能性成分の吸収・代謝・作用機序 = Absorption,Metabolism,and Mechanisms of Action of Functional Food Compounds

(食品シリーズ)

Call No. (NDL)
SC87-L166
Bibliographic ID of National Diet Library
028955551
Material type
図書
Author
宮澤陽夫 監修
Publisher
シーエムシー出版
Publication date
2018.4
Material Format
Paper
Capacity, size, etc.
316p ; 26cm
NDC
498.56
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Table of Contents

  • 目次

  • 【第I編 吸収・代謝・作用効率に影響を与える因子】

  • 第1章 腸管上皮トランスポーター

    薩秀夫||山本晃久||鈴木大斗

  • 1 腸管上皮細胞/ 3

  • 2 腸管上皮における食品成分の主要な吸収経路/ 3

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  • 農林水産関係試験研究機関総合目録

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Paper

Material Type
図書
ISBN
978-4-7813-1327-6
Title Transcription
ショクヒン キノウセイ セイブン ノ キュウシュウ タイシャ サヨウ キジョ
Author/Editor
宮澤陽夫 監修
Series Title
Author Heading
宮澤, 陽夫, 1950- ミヤザワ, テルオ, 1950- ( 00826066 )Authorities
Publication, Distribution, etc.
Publication Date
2018.4
Publication Date (W3CDTF)
2018