図書

食品機能性脂質の基礎と応用 (食品シリーズ)

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食品機能性脂質の基礎と応用 = Fundamentals and Application of Functional Lipids in Foods

(食品シリーズ)

Call No. (NDL)
SC87-L169
Bibliographic ID of National Diet Library
028997880
Material type
図書
Author
池田郁男 監修
Publisher
シーエムシー出版
Publication date
2018.5
Material Format
Paper
Capacity, size, etc.
212p ; 26cm
NDC
498.55
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Table of Contents

  • 目次

  • 第1章 食品

  • 1 機能性脂質の探索研究/ 1

    宮下和夫

  • 1.1 はじめに/ 1

  • 1.2 脂肪酸の機能探索/ 2

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Paper

Material Type
図書
ISBN
978-4-7813-1331-3
Title Transcription
ショクヒン キノウセイ シシツ ノ キソ ト オウヨウ
Author/Editor
池田郁男 監修
Series Title
Author Heading
池田, 郁男, 1953- イケダ, イクオ, 1953- ( 00196228 )Authorities
Publication, Distribution, etc.
Publication Date
2018.5
Publication Date (W3CDTF)
2018