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図書

地域絶品づくりのマーケティング : 地方創生と北海道フード塾

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地域絶品づくりのマーケティング : 地方創生と北海道フード塾

Call No. (NDL)
DL681-L305
Bibliographic ID of National Diet Library
029000048
Material type
図書
Author
三浦功 著ほか
Publisher
中央経済社
Publication date
2018.6
Material Format
Paper
Capacity, size, etc.
199p ; 19cm
NDC
588.09211
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Detailed bibliographic record

Summary, etc.:

北海道の食産業を担う人材を育成するために2013年よりスタートした「北海道フード塾」の活動を克明に紹介することで、地方創生に際し地域が抱える問題をいかに克服できるかを示す。(Provided by: 出版情報登録センター(JPRO))

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    588.09/C
    Book Registration Number:
    1112320096
  • 札幌市中央図書館

    Paper
    Call No.:
    K588/ミ/
    Book Registration Number:
    0180337099
  • 青森県立図書館

    Paper
    Call No.:
    588.09-ミウラ*イ
    Book Registration Number:
    10217008526
  • 宮城県図書館

    Paper
    Call No.:
    588.09/2018.6
    Book Registration Number:
    1011550926
  • 秋田県立図書館

    Paper
    Call No.:
    588/ミチ/
    Book Registration Number:
    123851404
  • 鳥取県立図書館

    Paper
    Call No.:
    588-ミウラ-一般
    Book Registration Number:
    120573350
  • 岡山県立図書館

    Paper
    Call No.:
    588.09/ミウ18/
    Book Registration Number:
    0014460802
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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-502-27341-4
Title Transcription
チイキ ゼッピンズクリ ノ マーケティング : チホウ ソウセイ ト ホッカイドウ フードジュク
Author/Editor
三浦功 著
流通問題研究協会 編
Author Heading
三浦, 功, 1936- ミウラ, イサオ, 1936- ( 00044358 )Authorities
流通問題研究協会 リュウツウ モンダイ ケンキュウ キョウカイ ( 00292106 )Authorities
Publication Date
2018.6
Publication Date (W3CDTF)
2018
Extent
199p