図書

世界一わかりやすい発酵ソムリエ・マニュアル

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世界一わかりやすい発酵ソムリエ・マニュアル

Call No. (NDL)
PA411-L46
Bibliographic ID of National Diet Library
029032256
Material type
図書
Author
松本裕子 著
Publisher
ITSC静岡学術出版事業部
Publication date
2018.6
Material Format
Paper
Capacity, size, etc.
205p ; 19cm
NDC
588.5
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Detailed bibliographic record

Summary, etc.：

「世界一わかりやすい発酵ソムリエマニュアル」とは、発酵食品をさまざまな角度からアカデミックに、古今東西、食文化、健康習慣、トレンドの移り変わり、世情など、研究し関係者と話をし、発酵に関するソムリエ読本としました。巷に既に存在する発酵関係の資格とは一線をおいています。発酵ソムリエは、手造り味噌教室ばか...

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Paper

Material Type
図書
ISBN
978-4-86474-101-9
Title
世界一わかりやすい発酵ソムリエ・マニュアル
Title Transcription
セカイイチ ワカリヤスイ ハッコウ ソムリエ ・ マニュアル
Author/Editor
松本裕子 著
Author Heading
松本, 裕子, pub 2018 マツモト, ユウコ, pub 2018 ( 001295504 )Authorities
Publication, Distribution, etc.
浜松 : ITSC静岡学術出版事業部
Publication Date
2018.6
Publication Date (W3CDTF)
2018
Extent
205p