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Table of Contents
第1章 ここが変わった!「食品表示」の5つのポイント
①「添加物」の区分の明確化
②「栄養成分表示」の全面義務化
③アレルゲンの「一括表示」の強化
④加工食品の「原料原産地表示」
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-7855-0537-0
- Title
- Title Transcription
- オモシロイホド ヨク ワカル ショクヒン ヒョウジ
- Author/Editor
- 垣田達哉 著
- Author Heading
- 垣田, 達哉, 1953- カキタ, タツヤ, 1953- ( 00685403 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2018.6
- Publication Date (W3CDTF)
- 2018
- Extent
- 215p