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図書

βグルカンの基礎研究と応用・利用の動向 (食品シリーズ)

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βグルカンの基礎研究と応用・利用の動向 = Trends in Basic Research and Applied Sciences of β-glucan

(食品シリーズ)

Call No. (NDL)
RA91-L8
Bibliographic ID of National Diet Library
029083470
Material type
図書
Author
大野尚仁 監修
Publisher
シーエムシー出版
Publication date
2018.7
Material Format
Paper
Capacity, size, etc.
280p ; 26cm
NDC
464.3
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Table of Contents

Provided by：国立国会図書館Link to Help Page

  • 目次

  • 【基礎研究編】

  • 第1章 βグルカンの構造と免疫賦活機構の解析

    大野尚仁

  • 1 はじめに/ 1

  • 2 βグルカン(BG)研究の黎明期/ 1

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Paper

Material Type
図書
ISBN
978-4-7813-1340-5
Title
βグルカンの基礎研究と応用・利用の動向
Title Transcription
ベータ グルカン ノ キソ ケンキュウ ト オウヨウ リヨウ ノ ドウコウ
Author/Editor
大野尚仁 監修
Series Title
食品シリーズ
Author Heading
大野, 尚仁, 1954- オオノ, ナオヒト, 1954- ( 00208167 )Authorities
Publication, Distribution, etc.
東京 : シーエムシー出版
Publication Date
2018.7
Publication Date (W3CDTF)
2018