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Table of Contents
和食の心とかたち
和食とはなにか
ユネスコ無形文化遺産に登録された和食文化/料理形式〔大饗料理/本膳料理/懐石料理/会席料理/日常食〕
日常の和食
調理操作〔調理道具/野菜の切り方〕/だしの取り方/食器/盛りつけ/作法
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-7842-1913-1
- Title
- Title Transcription
- ワショク テチョウ
- Author/Editor
- 和食文化国民会議 監修
- Author Heading
- 和食文化国民会議 ワショク ブンカ コクミン カイギ ( 001223029 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2018.7
- Publication Date (W3CDTF)
- 2018
- Extent
- 189p