図書

食べ物と健康 4 (Visual栄養学テキスト)

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食べ物と健康. 4

(Visual栄養学テキスト)

Call No. (NDL)
PC25-L193
Bibliographic ID of National Diet Library
029257852
Material type
図書
Author
山崎, 英恵ほか
Publisher
中山書店
Publication date
2018.10
Material Format
Paper
Capacity, size, etc.
163p ; 30cm
NDC
498.51
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Detailed bibliographic record

Contents:

調理学 : 食品の調理と食事設計 / 山崎英恵 編集(Provided by: 国立国会図書館蔵書)

Summary, etc.:

日本食品標準成分表2015年版(七訂)に準拠し,各食品の特徴や調理方法について詳述.わかりやすい図表を豊富に用い,調理操作などについても具体的に解説.(Provided by: 出版情報登録センター(JPRO))

Author introduction:

山崎英恵 編集 山崎英恵(龍谷大学)(Provided by: 出版情報登録センター(JPRO))

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Table of Contents

  • 1章 調理の目的と意義

  • 1 調理の目的・意義

  • 2 調理と嗜好性:おいしさの構成要素

  • 3 嗜好性の主観的・客観的評価

  • 2章 調理操作の理論と特性

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Shikoku

  • 高知県立図書館

    Paper
    Call No.:
    498.51-タヘ-4
    Book Registration Number:
    1109256014

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-521-74289-2
Title Transcription
タベモノ ト ケンコウ
Volume
4
Author/Editor (Series Title)
津田謹輔, 伏木亨, 本田佳子 監修
Author Heading
山崎, 英恵 ヤマザキ, ハナエ ( 001134938 )Authorities
津田, 謹輔, 1949- ツダ, キンスケ, 1949- ( 00814823 )Authorities
伏木, 亨, 1953- フシキ, トオル, 1953- ( 00406461 )Authorities
本田, 佳子, 1954- ホンダ, ケイコ, 1954- ( 00929709 )Authorities
Publication, Distribution, etc.
Publication Date
2018.10