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図書

重ね煮でつくる不調のときの養生スープとごはん

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重ね煮でつくる不調のときの養生スープとごはん

Call No. (NDL)
Y75-L8031
Bibliographic ID of National Diet Library
029269528
Material type
図書
Author
梅﨑和子 著
Publisher
主婦の友社
Publication date
2018.11
Material Format
Paper
Capacity, size, etc.
111p ; 21cm
NDC
498.583
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Detailed bibliographic record

Summary, etc.:

たっぷりの野菜やきのこを切って、鍋の中で重ねる。少しの水でコトコト煮て、天然塩でしあげるだけ。野菜のうまみで、やさしい味のスープのできあがりです。おいしさの秘密は、きのこ、葉物野菜、根菜と、土の上で育つ野菜は下に、土の中で育つ野菜は上と、陰陽の法則で重ねること。春キャベツのスープには黒豆ごはん、塩豚...

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Paper Digital

Material Type
図書
ISBN
978-4-07-434307-2
Title Transcription
カサネニ デ ツクル フチョウ ノ トキ ノ ヨウジョウ スープ ト ゴハン
Author/Editor
梅﨑和子 著
Author Heading
梅崎, 和子, 1951- ウメザキ, カズコ, 1951- ( 00182621 )Authorities
Publication, Distribution, etc.
Publication Date
2018.11
Publication Date (W3CDTF)
2018
Extent
111p