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Table of Contents
―「乳」分野―
1章 乳の利用の歴史と現状 2章 乳の科学 3章 乳・乳製品各論 4章 乳・乳製品に係る法規
―「肉」分野―
1章 食肉の利用の歴史と現状 2章 食肉の科学 3章 食肉のおいしさと栄養 4章 食肉の保蔵と加工 5章 食肉・食肉製品に係る法規と安全管理
―「卵」分野―
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- Material Type
- 図書
- ISBN
- 978-4-87492-354-2
- Title
- Title Transcription
- ニュウ ニク タマゴ ノ キノウ ト リヨウ
- Author/Editor
- 玖村朗人, 若松純一, 八田一 編著
- Edition
- 新版
- Author Heading
- 玖村, 朗人 クムラ, ハルト ( 001306119 )Authorities若松, 純一 ワカマツ, ジュンイチ ( 001306121 )Authorities八田, 一, 1956- ハッタ, ハジメ, 1956- ( 00834407 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2018.10
- Publication Date (W3CDTF)
- 2018