図書

ジビエ解体・調理の教科書 : 安全に、美味しく食べるための

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ジビエ解体・調理の教科書 = TEXTBOOK OF GIBIER BUTCHERY & COOKING : 安全に、美味しく食べるための

Call No. (NDL)
EF27-L1064
Bibliographic ID of National Diet Library
029294069
Material type
図書
Author
日本ジビエ振興協会 監修
Publisher
グラフィック社
Publication date
2018.11
Material Format
Paper
Capacity, size, etc.
176p ; 26cm
NDC
596.33
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Holdings of Libraries in Japan

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    648.22/J
    Book Registration Number:
    1112247638
  • 札幌市中央図書館

    Paper
    Call No.:
    648/ジ/
    Book Registration Number:
    5513690155
  • 青森県立図書館

    Paper
    Call No.:
    648.22-ジビエカイタ
    Book Registration Number:
    10217046578
  • 岩手県立図書館

    Paper
    Call No.:
    648.22/ジビ/
    Book Registration Number:
    1106500356
  • 宮城県図書館

    Paper
    Call No.:
    648.22/2018.Y
    Book Registration Number:
    1011837760
  • 秋田県立図書館

    Paper
    Call No.:
    648.2/ニジ/
    Book Registration Number:
    123900318
  • 山形県立図書館

    Paper
    Call No.:
    648.22-ニホ
    Book Registration Number:
    109070208
  • 徳島県立図書館

    Paper
    Call No.:
    596.3-クラ
    Book Registration Number:
    00111973347
  • 愛媛県立図書館

    Paper
    Call No.:
    648.22-ジビ-2018
    Book Registration Number:
    5105961814

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-7661-3161-1
Title Transcription
ジビエ カイタイ チョウリ ノ キョウカショ
Author/Editor
日本ジビエ振興協会 監修
Author Heading
日本ジビエ振興協会 ニホン ジビエ シンコウ キョウカイ ( 001307882 )Authorities
Publication, Distribution, etc.
Publication Date
2018.11
Publication Date (W3CDTF)
2018
Extent
176p