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図書

家庭の低温調理 : 完璧な食事のためのモダンなテクニックと肉、魚、野菜、デザートのレシピ99 (Make : Japan Books)

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家庭の低温調理 : 完璧な食事のためのモダンなテクニックと肉、魚、野菜、デザートのレシピ99

(Make : Japan Books)

Call No. (NDL)
Y73-L4988
Bibliographic ID of National Diet Library
029336263
Material type
図書
Author
Lisa Q.Fetterman, Meesha Halm, Scott Peabody 著ほか
Publisher
オライリー・ジャパン
Publication date
2018.11
Material Format
Paper
Capacity, size, etc.
289p ; 24cm
NDC
596
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Notes on use

Note (General):

原タイトル: SOUS VIDE AT HOME

Detailed bibliographic record

Summary, etc.:

真空調理の基本(衛生対策含む)と、肉、魚、卵、野菜、そしてデザートや飲み物まで、あらゆる食材の99本のレシピを紹介。(Provided by: 出版情報登録センター(JPRO))

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Paper

Material Type
図書
ISBN
978-4-87311-862-8
Title Transcription
カテイ ノ テイオン チョウリ : カンペキ ナ ショクジ ノ タメ ノ モダン ナ テクニック ト ニク サカナ ヤサイ デザート ノ レシピ キュウジュウキュウ
Author/Editor
Lisa Q.Fetterman, Meesha Halm, Scott Peabody 著
水原文 訳
Series Title
Publication Date
2018.11
Publication Date (W3CDTF)
2018