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Table of Contents
はじめに―「國酒」としての日本酒―
一 自然が育む日本酒の文化
二 日本酒造り
三 和食と日本酒
四 日本酒を楽しむ
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-7842-1950-6
- Title
- Title Transcription
- ワショク ト ニホンシュ
- Author/Editor
- 増田德兵衞 著
- Series Title
- Author/Editor (Series Title)
- 和食文化国民会議 監修
- Author Heading
- 増田, 德兵衞, 1955- マスダ, トクベエ, 1955- ( 001309277 )Authorities和食文化国民会議 ワショク ブンカ コクミン カイギ ( 001223029 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2018.11