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京料理人、四百四十年の手間 : 「山ばな平八茶屋」の仕事

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京料理人、四百四十年の手間 : 「山ばな平八茶屋」の仕事

Call No. (NDL)
DH475-M35
Bibliographic ID of National Diet Library
029400369
Material type
図書
Author
園部平八 著
Publisher
岩波書店
Publication date
2019.1
Material Format
Paper
Capacity, size, etc.
165p ; 19cm
NDC
673.971
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Detailed bibliographic record

Summary, etc.:

織田信長の安土築城の年に創業された京都屈指の老舗・平八茶屋.二十代当主が「一子相伝」の精進の道を語る.(Provided by: 出版情報登録センター(JPRO))

Author introduction:

園部 平八 園部平八(そのべ へいはち) 昭和23(1948)年京都市生まれ.立命館大学経済学部中退.440年以上続く老舗料理屋「山ばな 平八茶屋」の二十代目として,創業以来の伝承料理「麦飯とろろ汁」をはじめ,新しい試みで蘇ったぐじを主体とする「若狭懐石」など,料理の継承と変革に尽力する.地産地消に...

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Paper

Material Type
図書
ISBN
978-4-00-061316-3
Title Transcription
キョウリョウリニン ヨンヒャクヨンジュウネン ノ テマ : ヤマバナ ヘイハチ チャヤ ノ シゴト
Author/Editor
園部平八 著
Author Heading
園部, 平八, 1948- ソノベ, ヘイハチ, 1948- ( 001314470 )Authorities
Publication, Distribution, etc.
Publication Date
2019.1
Publication Date (W3CDTF)
2019
Extent
165p