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まえがき/「ひるめし」の誕生(食事回数の常識/一日二食の時代/「ひるめし」のはじまり)/弁当の移り変わり(弁当のはじまり/弁当の普及と食習慣/変化する弁当/駅弁の歴史)/給食と食生活への影響(集団給食の移り変わり/学校給食の成り立ちと影響/軍隊の給食の影響)/外食の発達(茶屋から料亭へ/江戸庶民の外食/屋台の人気食品、すしとてんぷら)/「ひるめし」と麺類(麺類の伝来と発展/うどんからそばへ)/国民食のカレーライス(スパイス文化の受け入れ/国民食のカレーライスへ)/終章「ひるめし」の行方/箸の誕生と日本への伝来
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-642-07102-4
- Title
- Title Transcription
- ニホンジン ノ ヒルメシ
- Author/Editor
- 酒井伸雄 著
- Series Title
- Author Heading
- 酒井, 伸雄, 1935- サカイ, ノブオ, 1935- ( 00843608 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2019.3
- Publication Date (W3CDTF)
- 2019