発酵食の歴史
発酵食の歴史
- Call No. (NDL)
- PA411-M3
- Bibliographic ID of National Diet Library
- 029503148
Notes on use
Note (General)：
- 原タイトル: NI CRU,NI CUIT
Detailed bibliographic record
Summary, etc.：
- 先史時代から現代まで、最新の考古学上の発見や、世界の伝説や伝承話を交えながら、発酵の世界の奥深さと豊かさを多角的に論じる。(Provided by: 出版情報登録センター（JPRO）)
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Holdings of Libraries in Japan
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Northern Japan
北海道立図書館
Paper- Call No.：
- ３８３．８／ＨＡ
- Book Registration Number：
- 1112398969
札幌市中央図書館
Paper- Call No.：
- 383.8/ﾌ/
- Book Registration Number：
- 0180451445
青森県立図書館
Paper- Call No.：
- 383.8-ﾌﾚﾃﾞﾘﾂｸ*ﾏ
- Book Registration Number：
- 10217074294
岩手県立図書館
Paper- Call No.：
- ３８３．８／フレ／
- Book Registration Number：
- 1106512997
秋田県立図書館
Paper- Call No.：
- 383.8/ﾌﾊ/
- Book Registration Number：
- 123953200
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-562-05633-0
- Title
- Title Transcription
- ハッコウショク ノ レキシ
- Author/Editor
- マリー=クレール・フレデリック 著吉田春美 訳
- Author Heading
- 吉田, 春美, 1956- ヨシダ, ハルミ, 1956- ( 00189793 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2019.2
- Publication Date (W3CDTF)
- 2019
- Extent
- 341p