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Table of Contents
【主要目次】
第1章 給食経営管理総論
A 給食と栄養管理
B 給食の運営と給食経営管理
C 給食運営の業務概要
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Kanto
茨城県立図書館
Paper- 498.5/イシ/
東京都立中央図書館
Paper- 498.5-5695-2019
- 7111738126
Chugoku
鳥取県立図書館
Paper- 498.59-キユウ-一般
- 120814382
other
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-524-25289-3
- Title
- Title Transcription
- キュウショク ケイエイ カンリロン
- Author/Editor
- 石田裕美, 登坂三紀夫, 髙橋孝子 編集
- Edition
- 改訂第3版
- Series Title
- Author/Editor (Series Title)
- 医薬基盤・健康・栄養研究所 [シリーズ監修]
- Author Heading
- 石田, 裕美, 1960- イシダ, ヒロミ, 1960- ( 01090966 )Authorities登坂, 三紀夫 トサカ, ミキオ ( 001316857 )Authorities髙橋, 孝子 タカハシ, タカコ ( 001316858 )Authorities医薬基盤健康栄養研究所 イヤク キバン ケンコウ エイヨウ ケンキュウジョ ( 001221891 )Authorities
- Publication, Distribution, etc.