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Table of Contents
第1章 季節のお漬けもの
【春】 キャベツの塩漬け/菜の花の昆布じめ/アスパラガスの塩?漬け/ふきの酒麹漬け/ふきのとうのみそ漬け ほか
【夏】きゅうりの南蛮漬け/なすのからし漬け/ゴーヤーのだししょうゆ漬け/トマトのオリーブオイル漬け/パプリカの塩漬け
【秋】れんこんの南蛮漬け/きのこの塩漬け/かぼちゃのみそ漬け/長いものしょうゆ漬け/長いもの柚子こしょう漬け ほか
【冬】大根の柚子漬け/なます/カクテキ/白菜のキムチ漬け/ラディッシュの塩レモン漬け/かぶのわさびレモン漬け ほか
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-259-56610-4
- Title Transcription
- キセツ ノ オツケモノ : ショウリョウ デモ オイシイ カラダ ニ ヤサシイ
- Author/Editor
- 山田奈美 著
- Author Heading
- 山田, 奈美, 1969- ヤマダ, ナミ, 1969- ( 01238144 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2019.3
- Publication Date (W3CDTF)
- 2019
- Extent
- 111p