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Table of Contents
主要目次：食生活と健康リスク／食品衛生関連法規と社会変化／食品と微生物／食中毒と感染症／有害物質による食品汚染／食品添加物／食品と寄生虫／食品と異物・害虫／食品衛生対策／付録（食品安全基本法（抜粋）／食品衛生法（抜粋）／食品の規格基準／食品表示法の構成一覧／畜水産物の残留基準（抜粋）／農産物の残留基準（抜粋）／食品の暫定的規制値等／食品添加物の使用基準（抜粋））
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Northern Japan
秋田県立図書館
Paper- Call No.：
- 498.5/ｲｼ/
- Book Registration Number：
- 123968299
福島県立図書館
Paper- Call No.：
- 498-ｼﾄ144-8
- Book Registration Number：
- 305392573
Kanto
埼玉県立久喜図書館
Paper- Call No.：
- 498.54-ｼﾖ
- Book Registration Number：
- 103187944
横浜市立図書館
Paper- Call No.：
- 498.5
- Book Registration Number：
- 2064419970
Tokai/Hokuriku
富山県立図書館
Paper- Call No.：
- 498.5/1446/8B
- Book Registration Number：
- 009816109
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-8079-1680-1
- Title
- Title Transcription
- ショクヒン エイセイガク
- Author/Editor
- 一色賢司 編
- Edition
- 第2版
- Series Title
- Author Heading
- 一色, 賢司, 1950- イッシキ, ケンジ, 1950- ( 00860887 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2019.3