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図書

食品衛生学 第2版 (新スタンダード栄養・食物シリーズ ; 8)

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食品衛生学

第2版

(新スタンダード栄養・食物シリーズ ; 8)

Call No. (NDL)
SC186-M3
Bibliographic ID of National Diet Library
029553435
Material type
図書
Author
一色賢司 編
Publisher
東京化学同人
Publication date
2019.3
Material Format
Paper
Capacity, size, etc.
233p ; 26cm
NDC
498.54
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Table of Contents

Provided by:出版情報登録センター(JPRO)Link to Help Page
  • 主要目次:食生活と健康リスク/食品衛生関連法規と社会変化/食品と微生物/食中毒と感染症/有害物質による食品汚染/食品添加物/食品と寄生虫/食品と異物・害虫/食品衛生対策/付録(食品安全基本法(抜粋)/食品衛生法(抜粋)/食品の規格基準/食品表示法の構成一覧/畜水産物の残留基準(抜粋)/農産物の残留基準(抜粋)/食品の暫定的規制値等/食品添加物の使用基準(抜粋))

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Tokai/Hokuriku

  • 富山県立図書館

    Paper
    Call No.:
    498.5/1446/8B
    Book Registration Number:
    009816109
  • 福井県立図書館

    Paper
    Call No.:
    498.5/シヨク
    Book Registration Number:
    1016658021
  • 愛知県図書館

    Paper
    Call No.:
    498.54-シヨ-1162966
    Book Registration Number:
    1111629668
  • 名古屋市図書館

    Paper
    Call No.:
    49854//
    Book Registration Number:
    0237701461
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    Paper
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Paper

Material Type
図書
ISBN
978-4-8079-1680-1
Title Transcription
ショクヒン エイセイガク
Author/Editor
一色賢司 編
Edition
第2版
Author Heading
一色, 賢司, 1950- イッシキ, ケンジ, 1950- ( 00860887 )Authorities
Publication, Distribution, etc.
Publication Date
2019.3