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Table of Contents
目次
第1章 給食の概念/ 1
A 給食経営管理の概要/ 2
1 給食の意義と目的/ 2
(1) 給食の意義と目的/ 2
Holdings of Libraries in Japan
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Kanto
千葉県立西部図書館
Paper- 49859/ 26/
- 1102530969
Shikoku
高知県立図書館
Paper- 498.59-キユ
- 1109440105
other
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-7624-2879-1
- Title
- Title Transcription
- キュウショク ケイエイ カンリ テキスト
- Author/Editor
- 岡本裕子, 加藤由美子, 君羅満 編集
- Edition
- 第3版
- Author Heading
- 岡本, 裕子 オカモト, ヒロコ ( 001121708 )Authorities加藤, 由美子, 食生活学 カトウ, ユミコ, ショクセイカツガク ( 001121711 )Authorities君羅, 満 キミラ, ミツル ( 00974223 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2019.3
- Publication Date (W3CDTF)
- 2019