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給食経営管理テキスト 第3版

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給食経営管理テキスト

第3版

Call No. (NDL)
EG257-M41
Bibliographic ID of National Diet Library
029566799
Material type
図書
Author
岡本裕子, 加藤由美子, 君羅満 編集
Publisher
学建書院
Publication date
2019.3
Material Format
Paper
Capacity, size, etc.
292p ; 26cm
NDC
498.59
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Notes on use

Note (General):

執筆: 秋山聡子ほか

Detailed bibliographic record

Summary, etc.:

「給食経営管理」で使用される用語を可能な限り統一し,管理栄養士国家試験にも対応できるよう,内容の充実を図った.(Provided by: 出版情報登録センター(JPRO))

Author introduction:

岡本裕子 岡本裕子【山梨学院短期大学】加藤由美子 加藤由美子【東京家政大学】君羅 満 君羅 満【東京農業大学】...

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Table of Contents

  • 目次

  • 第1章 給食の概念/ 1

  • A 給食経営管理の概要/ 2

  • 1 給食の意義と目的/ 2

  • (1) 給食の意義と目的/ 2

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Paper

Material Type
図書
ISBN
978-4-7624-2879-1
Title Transcription
キュウショク ケイエイ カンリ テキスト
Author/Editor
岡本裕子, 加藤由美子, 君羅満 編集
Edition
第3版
Author Heading
岡本, 裕子 オカモト, ヒロコ ( 001121708 )Authorities
加藤, 由美子, 食生活学 カトウ, ユミコ, ショクセイカツガク ( 001121711 )Authorities
君羅, 満 キミラ, ミツル ( 00974223 )Authorities
Publication, Distribution, etc.
Publication Date
2019.3
Publication Date (W3CDTF)
2019