図書

臨床栄養学 改訂第3版 (健康・栄養科学シリーズ)

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臨床栄養学

改訂第3版

(健康・栄養科学シリーズ)

Call No. (NDL)
SC741-M9
Bibliographic ID of National Diet Library
029574801
Material type
図書
Author
中村丁次, 川島由起子, 外山健二 編集
Publisher
南江堂
Publication date
2019.3
Material Format
Paper
Capacity, size, etc.
431p ; 26cm
NDC
498.58
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Detailed bibliographic record

Summary, etc.:

主要な疾患の病態と,患者に対する適切な栄養アセスメント・栄養ケアについて詳細に解説したテキスト.(Provided by: 出版情報登録センター(JPRO))

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Table of Contents

  • 【主要目次】

  • 第1章 臨床栄養学の基礎

  • A 意義と目的

  • B 疾患と栄養

  • C 医療・介護制度の基本

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Paper

Material Type
図書
ISBN
978-4-524-24196-5
Title Transcription
リンショウ エイヨウガク
Author/Editor
中村丁次, 川島由起子, 外山健二 編集
Edition
改訂第3版
Author/Editor (Series Title)
医薬基盤・健康・栄養研究所 監修
Author Heading
中村, 丁次, 1948- ナカムラ, テイジ, 1948- ( 00131832 )Authorities
川島, 由起子 カワシマ, ユキコ ( 00172646 )Authorities
外山, 健二, 1954- トヤマ, ケンジ, 1954- ( 00219574 )Authorities
医薬基盤健康栄養研究所 イヤク キバン ケンコウ エイヨウ ケンキュウジョ ( 001221891 )Authorities
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