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Table of Contents
【主要目次】
第1章 臨床栄養学の基礎
A 意義と目的
B 疾患と栄養
C 医療・介護制度の基本
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Kanto
東京都立中央図書館
Paper- Call No.：
- 498.5-6050-2019
- Book Registration Number：
- 7111935617
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-524-24196-5
- Title
- Title Transcription
- リンショウ エイヨウガク
- Author/Editor
- 中村丁次, 川島由起子, 外山健二 編集
- Edition
- 改訂第3版
- Series Title
- Author/Editor (Series Title)
- 医薬基盤・健康・栄養研究所 監修
- Author Heading
- 中村, 丁次, 1948- ナカムラ, テイジ, 1948- ( 00131832 )Authorities川島, 由起子 カワシマ, ユキコ ( 00172646 )Authorities外山, 健二, 1954- トヤマ, ケンジ, 1954- ( 00219574 )Authorities医薬基盤健康栄養研究所 イヤク キバン ケンコウ エイヨウ ケンキュウジョ ( 001221891 )Authorities
- Publication, Distribution, etc.