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Table of Contents
第1章 臨床栄養学実習をはじめる前に
Ⅰ 臨床栄養のとらえ方
Ⅱ 病院栄養部門が担当するおもな業務
Ⅲ 臨床栄養と臨床栄養学実習
Ⅳ 栄養アセスメントとパラメータ
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Northern Japan
札幌市中央図書館
Paper- Call No.:
- 498.5/シ/
- Book Registration Number:
- 1310362999
Shikoku
高知県立図書館
Paper- Call No.:
- 498.583-シヨ
- Book Registration Number:
- 1109443943
other
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-7624-7864-2
- Title Transcription
- ショクジ リョウヨウ ジツム ニュウモン : カンリ エイヨウシ エイヨウシ ニ ナル タメ ノ リンショウ エイヨウガク ジッシュウ
- Author/Editor
- 芦川修貮, 服部富子, 古畑公 編集
- Edition
- 第8版
- Author Heading
- 芦川, 修弐, 1946- アシカワ, シュウジ, 1946- ( 00478150 )Authorities服部, 富子 ハットリ, トミコ ( 01011842 )Authorities古畑, 公, 1951- フルハタ, タダシ, 1951- ( 00878903 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2019.3
- Publication Date (W3CDTF)
- 2019