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Table of Contents
目次
出版にあたって
はじめに
略語/ x
第1章 分子栄養学の基礎/ 1
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-86043-614-8
- Title
- Title Transcription
- カクサン ノ ブンシ エイヨウガク
- Author/Editor
- 加藤久典, 加藤将夫 編
- Author Heading
- 加藤, 久典, 1961- 食品科学 カトウ, ヒサノリ, 1961- 食品科学 ( 00991501 )Authorities加藤, 将夫, 1967- カトウ, ユキオ, 1967- ( 001323585 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2019.5
- Publication Date (W3CDTF)
- 2019
- Extent
- 201p