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Table of Contents
第1章 抹茶の基本
(抹茶の定義、全国の碾茶生産量の推移、ハーゲンダッツとスターバックス など)
第2章 抹茶ができるまで
(碾茶の栽培と製造、抹茶加工の道具、茶臼の歴史と抹茶の品質 など)
第3章 京都における抹茶の歴史と推移
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- Material Type
- 図書
- ISBN
- 978-4-416-61986-5
- Title Transcription
- オマッチャ ノ スベテ : ウジ マッチャ ドンヤ ヨンダイメ ガ オシエル : レキシ ブンカ セイサン ヒンシュ カラ アジワイカタ マデ
- Author/Editor
- 桑原秀樹 著
- Edition
- 増補改訂
- Author Heading
- 桑原, 秀樹, 1949- クワバラ, ヒデキ, 1949- ( 001198047 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2019.5
- Publication Date (W3CDTF)
- 2019