さかな割烹 : 魚介が主役の日本料理
さかな割烹 : 魚介が主役の日本料理
- Call No. (NDL)
- EF27-M88
- Bibliographic ID of National Diet Library
- 029671787
Detailed bibliographic record
Summary, etc.：
- 魚介料理に定評がある東西の3店の巧みな魚介づかいを紹介。第1章は定番料理。第2章では季節の魚介を使った一品料理を紹介。(Provided by: 出版情報登録センター（JPRO）)
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Northern Japan
札幌市中央図書館
Paper- Call No.：
- 596.35/ﾊ/
- Book Registration Number：
- 1310361074
青森県立図書館
Paper- Call No.：
- 596.35-ｻｶﾅｶﾂﾎﾟ
- Book Registration Number：
- 10217200319
Kanto
さいたま市立中央図書館
Paper- Call No.：
- 596.35 ﾊﾗ
- Book Registration Number：
- 11190207693
千葉市中央図書館
Paper東京都立中央図書館
Paper- Call No.：
- 596.21-5158-2019
- Book Registration Number：
- 7111747760
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-388-06310-9
- Title
- Title Transcription
- サカナ カッポウ : ギョカイ ガ シュヤク ノ ニホン リョウリ
- Author/Editor
- 原田実, 武澤剛志, 山本晴彦 著
- Author Heading
- 原田, 実, 1970- ハラダ, ミノル, 1970- ( 001323652 )Authorities武澤, 剛志, 1977- ブザワ, ツヨシ, 1977- ( 001323653 )Authorities山本, 晴彦, 1979- ヤマモト, ハルヒコ, 1979- ( 001323654 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2019.6
- Publication Date (W3CDTF)
- 2019
- Extent
- 195p