図書

ブリ類の科学 (シリーズ水産の科学 ; 1)

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ブリ類の科学

(シリーズ水産の科学 ; 1)

Call No. (NDL)
RB821-M4
Bibliographic ID of National Diet Library
029674112
Material type
図書
Author
虫明敬一 編著
Publisher
朝倉書店
Publication date
2019.6
Material Format
Paper
Capacity, size, etc.
199p ; 21cm
NDC
664.64
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Detailed bibliographic record

Summary, etc.:

日本で古くから食されてきたブリの生態,養殖技術,加工・栄養,文化史などを多角的に解説。(Provided by: 出版情報登録センター(JPRO))

Author introduction:

虫明敬一 水産研究・教育機構 増養殖研究所育種研究センター研究員(Provided by: 出版情報登録センター(JPRO))

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Table of Contents

  • 1.ブリ類概論 〔虫明敬一〕

  • 2.ブリと日本人の食文化 〔虫明敬一〕

  • 2.1 日本の和食文化

  • 2.1.1 和食文化

  • 2.1.2 和食の中の魚介類

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    666.64/B
    Book Registration Number:
    1112435472
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    666.64/2019.6
    Book Registration Number:
    1011696125
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    Book Registration Number:
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    Book Registration Number:
    109123301
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    666.64-ムケ196
    Book Registration Number:
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    664-スイ-1
    Book Registration Number:
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    Call No.:
    666.64-ムケ-2019
    Book Registration Number:
    5106264905
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    Call No.:
    666.64-ムシ
    Book Registration Number:
    1109405702
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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-254-48501-1
Title Transcription
ブリルイ ノ カガク
Author/Editor
虫明敬一 編著
Author/Editor (Series Title)
良永知義 総編集
Author Heading
虫明, 敬一, 1958- ムシアケ, ケイイチ, 1958- ( 00543740 )Authorities
良永, 知義 ヨシナガ, トモヨシ ( 01183606 )Authorities
Publication, Distribution, etc.
Publication Date
2019.6