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にんにくの料理

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にんにくの料理

Call No. (NDL)
Y73-M279
Bibliographic ID of National Diet Library
029748799
Material type
図書
Author
有元葉子 著
Publisher
東京書籍
Publication date
2019.7
Material Format
Paper
Capacity, size, etc.
95p ; 26cm
NDC
596
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Detailed bibliographic record

Summary, etc.:

にんにくに真正面から取り組む。(Provided by: 出版情報登録センター(JPRO))

Author introduction:

有元葉子 有元葉子(ありもと・ようこ) 素材の持ち味を生かし、余分なものを入れない引き算の料理が人気。自分が本当によいと思える食材を使い、心と体が納得するシンプルなおいしさを追求。東京・田園調布で料理教室「cooking class」を主宰し、自由な発想でレッスンを行う。料理教室と同じ建物にある「s...

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Paper

Material Type
図書
ISBN
978-4-487-81169-4
Title Transcription
ニンニク ノ リョウリ
Author/Editor
有元葉子 著
Author Heading
有元, 葉子 アリモト, ヨウコ ( 00166458 )Authorities
Publication, Distribution, etc.
Publication Date
2019.7
Publication Date (W3CDTF)
2019
Extent
95p