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図書

これからのイタリア料理。 : イタリア新時代

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これからのイタリア料理。 = The New Era of Italian Cuisine : イタリア新時代

Call No. (NDL)
Y94-M7069
Bibliographic ID of National Diet Library
029761003
Material type
図書
Author
-
Publisher
柴田書店
Publication date
2019.7
Material Format
Paper
Capacity, size, etc.
155p ; 28cm
NDC
596.23
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Notes on use

Note (General):

『専門料理』別冊

Detailed bibliographic record

Summary, etc.:

パスタ・ピッツァ・肉料理とイタリア料理の花形仕事を丸ごと詰め込んだ1冊(Provided by: 出版情報登録センター(JPRO))

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-388-80889-2
Title Transcription
コレカラ ノ イタリア リョウリ
Publication, Distribution, etc.
Publication Date
2019.7
Publication Date (W3CDTF)
2019
Extent
155p
Size
28cm
Alternative Title
The New Era of Italian Cuisine イタリア シンジダイ
The New Era of Italian Cuisine