図書

食品衛生学 改訂第2版 (栄養科学イラストレイテッド)

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食品衛生学

改訂第2版

(栄養科学イラストレイテッド)

Call No. (NDL)
SC186-M12
Bibliographic ID of National Diet Library
029857642
Material type
図書
Author
田﨑達明 編
Publisher
羊土社
Publication date
2019.9
Material Format
Paper
Capacity, size, etc.
267p ; 26cm
NDC
498.54
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Detailed bibliographic record

Summary, etc.：

管理栄養士に必須の法律・制度を改正食品衛生法に対応して改訂！(Provided by: 出版情報登録センター（JPRO）)

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Table of Contents

  • 第1章　食品衛生と法規

  • 1．食品衛生の概要

  • 2．わが国の法規

  • 3．食品の安全性の確保

  • 4．食品安全基本法と食品衛生法

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Paper

Material Type
図書
ISBN
978-4-7581-1359-5
Title
食品衛生学
Title Transcription
ショクヒン エイセイガク
Author/Editor
田﨑達明 編
Edition
改訂第2版
Series Title
栄養科学イラストレイテッド
Author Heading
田﨑, 達明 タサキ, タツアキ ( 001255600 )Authorities
Publication, Distribution, etc.
東京 : 羊土社
Publication Date
2019.9