食品衛生学 改訂第2版 (栄養科学イラストレイテッド)
食品衛生学
改訂第2版
(栄養科学イラストレイテッド)
- Call No. (NDL)
- SC186-M12
- Bibliographic ID of National Diet Library
- 029857642
Detailed bibliographic record
Summary, etc.：
- 管理栄養士に必須の法律・制度を改正食品衛生法に対応して改訂！(Provided by: 出版情報登録センター（JPRO）)
Search by Bookstore
Table of Contents
第1章 食品衛生と法規
1．食品衛生の概要
2．わが国の法規
3．食品の安全性の確保
4．食品安全基本法と食品衛生法
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Shikoku
高知県立図書館
Paper- Call No.：
- 498.54-ｼﾖ
- Book Registration Number：
- 1109638757
other
CiNii Research
Search ServicePaperYou can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Search by Bookstore
Publication bibliographic database 
Find a bookstore where you can purchase books from
Books is a database of the publishing industry with information provided by publishers. You can search for currently available paperbacks and eBooks.
Find by another way
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-7581-1359-5
- Title
- Title Transcription
- ショクヒン エイセイガク
- Author/Editor
- 田﨑達明 編
- Edition
- 改訂第2版
- Series Title
- Author Heading
- 田﨑, 達明 タサキ, タツアキ ( 001255600 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2019.9