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Table of Contents
第1章 食品衛生と法規
1.食品衛生の概要
2.わが国の法規
3.食品の安全性の確保
4.食品安全基本法と食品衛生法
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Shikoku
高知県立図書館
Paper- Call No.:
- 498.54-シヨ
- Book Registration Number:
- 1109638757
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-7581-1359-5
- Title
- Title Transcription
- ショクヒン エイセイガク
- Author/Editor
- 田﨑達明 編
- Edition
- 改訂第2版
- Series Title
- Author Heading
- 田﨑, 達明 タサキ, タツアキ ( 001255600 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2019.9