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機能性スポーツフードの開発 普及版 (食品シリーズ)

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機能性スポーツフードの開発 = Development of Functional Sports Food

普及版

(食品シリーズ)

Call No. (NDL)
PC21-M14
Bibliographic ID of National Diet Library
029901116
Material type
図書
Author
矢澤一良 監修
Publisher
シーエムシー出版
Publication date
2019.9
Material Format
Paper
Capacity, size, etc.
214p ; 26cm
NDC
498.5
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Detailed bibliographic record

Summary, etc.:

2013年刊「機能性スポーツフードの開発」の普及版。競技に即したアスリートのための、フィジカル、メンタル強化機能性食品と効果的な摂取法、話題の食品メーカーの素材を紹介している。(Provided by: 出版情報登録センター(JPRO))

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Table of Contents

  • 序章 スポーツフードの開発動向

  • 1 疲労の構造 ―肉体的疲労と精神的疲労―

  • 2 疲労の要因と食品による改善

  • 〔第1編 素材〕

  • 第1章 疲労に対するアンセリンの効果

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Kanto

Kinki

Chugoku

  • 鳥取県立図書館

    Paper
    Call No.:
    498.5-キノウ-一般
    Book Registration Number:
    121011912

Shikoku

  • CiNii Research

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-7813-1380-1
Title Transcription
キノウセイ スポーツ フード ノ カイハツ
Author/Editor
矢澤一良 監修
Edition
普及版
Series Title
Author Heading
矢沢, 一良, 1948- ヤザワ, カズナガ, 1948- ( 00336992 )Authorities
Publication, Distribution, etc.
Publication Date
2019.9