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分子栄養学 : 科学的根拠に基づく食理学 (新スタンダード栄養・食物シリーズ ; 13)

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分子栄養学 : 科学的根拠に基づく食理学

(新スタンダード栄養・食物シリーズ ; 13)

Call No. (NDL)
SC87-M12
Bibliographic ID of National Diet Library
029927318
Material type
図書
Author
板倉弘重, 近藤和雄 編
Publisher
東京化学同人
Publication date
2019.9
Material Format
Paper
Capacity, size, etc.
241p ; 26cm
NDC
498.55
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Table of Contents

  • 第Ⅰ部 食理学総論

  • 1. 食理学とは

  • 2. 消化と吸収

  • 3. 体内動態

  • 4. 体質素因

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Northern Japan

  • 福島県立図書館

    Paper
    Call No.:
    498-シト144-13
    Book Registration Number:
    305474587

Kanto

Tokai/Hokuriku

  • 農林水産関係試験研究機関総合目録

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Paper

Material Type
図書
ISBN
978-4-8079-1673-3
Title Transcription
ブンシ エイヨウガク : カガクテキ コンキョ ニ モトズク ショクリガク
Author/Editor
板倉弘重, 近藤和雄 編
Author Heading
板倉, 弘重, 1936- イタクラ, ヒロシゲ, 1936- ( 00152958 )Authorities
近藤, 和雄, 1949- コンドウ, カズオ, 1949- ( 00398459 )Authorities
Publication, Distribution, etc.
Publication Date
2019.9
Publication Date (W3CDTF)
2019