日本一の絶品おかず 肉のおかず編 (GAKKEN HIT MOOK. 上沼恵美子のおしゃべりクッキング)
日本一の絶品おかず. 肉のおかず編
(GAKKEN HIT MOOK. 上沼恵美子のおしゃべりクッキング)
- Call No. (NDL)
- Y94-M6240
- Bibliographic ID of National Diet Library
- 029932571
Detailed bibliographic record
Contents：
- 読者が選んだ人気の肉レシピベスト100(Provided by: 国立国会図書館蔵書)
Summary, etc.：
- ８年間のレシピ約２０００の中から、アンケートで特に人気の高かった肉のおかず１００品を豚肉・鶏肉・牛肉など種類別に紹介。(Provided by: 出版情報登録センター（JPRO）)
Author introduction：
- 辻調理師専門学校 調理師養成校最大手の大阪あべの辻調理師専門学校。和洋中各分野の専門教授陣が料理を指導。(Provided by: 出版情報登録センター（JPRO）)
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-05-611526-0
- Title
- Title Transcription
- ニホンイチ ノ ゼッピン オカズ
- Volume
- 肉のおかず編
- Author/Editor
- ABCテレビ, 辻調理師専門学校 編
- Series Title
- Publication, Distribution, etc.
- Publication Date
- 2019.9
- Publication Date (W3CDTF)
- 2019