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Table of Contents
1 食品安全マネジメント協会について、HACCP の概要、規則、理論(コーデックスの考え方)
2 JFS-B 規格における食品安全マネジメントシステム(FSM)、ハザード制御(HACCP)、適正製造規範(GMP)の概要および食品関連法規
3 "HACCP で管理対象になる危害要因(Ⅰ)
生物学的危害および防止対策(細菌、ウイルス)"
4 "HACCP で管理対象になる危害要因(II)
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Kanto
相模原市立図書館
Paper- Book Registration Number:
- 29573029
Shikoku
高知県立図書館
Paper- Call No.:
- 498.54-コニ
- Book Registration Number:
- 1109662658
other
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-7821-0440-8
- Title Transcription
- ハセップ カンリロン : アザブ ダイガク コウギ テキスト
- Author/Editor
- 小西良子 編著三宅司郎, 大仲賢二, 小林直樹, 柳平修一, 伊藤武 著
- Author Heading
- 小西, 良子 コニシ, ヨシコ ( 001332860 )Authorities三宅, 司郎 ミヤケ, シロウ ( 001332861 )Authorities大仲, 賢二 オオナカ, ケンジ ( 001332885 )Authorities小林, 直樹 コバヤシ, ナオキ ( 001332886 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2019.9
- Publication Date (W3CDTF)
- 2019
- Extent
- 97p