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図書

茶ポリフェノールの生理機能と応用展開 (食品シリーズ)

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茶ポリフェノールの生理機能と応用展開 = Physiological function and application development of tea polyphenols

(食品シリーズ)

Call No. (NDL)
PC41-M2
Bibliographic ID of National Diet Library
029955307
Material type
図書
Author
立花宏文 監修
Publisher
シーエムシー出版
Publication date
2019.9
Material Format
Paper
Capacity, size, etc.
238p ; 26cm
NDC
619.8
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Detailed bibliographic record

Summary, etc.:

体脂肪低減・コレステロール低下・血圧降下・脳卒中予防・抗アレルギー・発がん抑制・筋持久力強化・筋肥大促進・骨粗鬆症治療などの効果がある茶ポリフェノールに関する最新の研究成果を第一線の研究者が執筆した1冊。(Provided by: 出版情報登録センター(JPRO))

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Table of Contents

Provided by:国立国会図書館Link to Help Page
  • 目次

  • 【第1編 緑茶ポリフェノール】

  • 第1章 基礎

  • 1 緑茶カテキンの吸収と代謝/ 3

    仲川清隆||小林誠

  • 1.1 緑茶のポリフェノールとカテキン類/ 3

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-7813-1433-4
Title Transcription
チャ ポリフェノール ノ セイリ キノウ ト オウヨウ テンカイ
Author/Editor
立花宏文 監修
Series Title
Author Heading
立花, 宏文 タチバナ, ヒロフミ ( 001218526 )Authorities
Publication, Distribution, etc.
Publication Date
2019.9
Publication Date (W3CDTF)
2019