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Table of Contents
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食肉の知識 目次
イントロダクション
食肉の表示/ 1
牛肉の部位/ 3
豚肉の部位/ 5
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Bibliographic Record
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- Material Type
- 図書
- Title
- Title Transcription
- ショクニク ノ チシキ
- Edition
- 第3版
- Author Heading
- 日本食肉協議会 ニホン ショクニク キョウギカイ ( 00294836 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2018.3
- Publication Date (W3CDTF)
- 2018
- Extent
- 209p
- Size
- 26cm