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フランスチーズ図鑑

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フランスチーズ図鑑 = Le Guide des Fromages Français

Call No. (NDL)
PC71-M1
Bibliographic ID of National Diet Library
030064961
Material type
図書
Author
磯川まどか 著
Publisher
柴田書店
Publication date
2019.12
Material Format
Paper
Capacity, size, etc.
207p ; 22cm
NDC
648.18
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Notes on use

Note (General):

「フロマージュ」(2000年刊)の改題、改訂増補、再構成

Detailed bibliographic record

Summary, etc.:

A.O.P.から幻のチーズまで。 約200種類のチーズを収録。プロからチーズ愛好家まで、幅広い層に楽しんでもらえる一冊。(Provided by: 出版情報登録センター(JPRO))

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Table of Contents

  • 目次

  • はじめに/ 006

  • チーズという言葉/ 008

  • チーズの作り方/ 010

  • チーズの分類/ 013

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Northern Japan

Kanto

  • 石川県立図書館

    Paper
    Call No.:
    648.18/イソ フ
    Book Registration Number:
    100392018
  • 福井県立図書館

    Paper
    Call No.:
    648.1/イソカ
    Book Registration Number:
    1016732487
  • 岐阜県図書館

    Paper
    Call No.:
    648.1-イ
    Book Registration Number:
    8135137553
  • 名古屋市図書館

    Paper
    Call No.:
    64818//
    Book Registration Number:
    0237520903
  • 愛媛県立図書館

    Paper
    Call No.:
    648.18-イマ-2019
    Book Registration Number:
    5106209443
  • 高知県立図書館

    Paper
    Call No.:
    648.18-イソ
    Book Registration Number:
    1109671675
  • CiNii Research

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-388-35353-8
Title Transcription
フランス チーズ ズカン
Author/Editor
磯川まどか 著
Author Heading
磯川, まどか イソカワ, マドカ ( 00807180 )Authorities
Publication, Distribution, etc.
Publication Date
2019.12
Publication Date (W3CDTF)
2019
Extent
207p