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Table of Contents
▼第1章 進化美食学 ◎ ダーウィンとディナーをご一緒に
進化を食べる招待状/種子と羊膜/
パンケーキと生命進化の分岐点/料理の起源から未来の食べ物まで
▼第2章 料理 ◎ヒト族はいつ料理を始めたのか
料理をする動物/肉の毒性/地下貯蔵器官とゾウ/
Holdings of Libraries in Japan
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Northern Japan
北海道立図書館
Paper- Call No.:
- 383.8/O
- Book Registration Number:
- 1112490642
札幌市中央図書館
Paper- Call No.:
- 383.8/シ/
- Book Registration Number:
- 0180586257
青森県立図書館
Paper- Call No.:
- 383.8-シルバ-タウ*ジ
- Book Registration Number:
- 10217248255
宮城県図書館
Paper- Call No.:
- 383.8/2019.Y
- Book Registration Number:
- 1011845706
秋田県立図書館
Paper- Call No.:
- 383.8/シオ/
- Book Registration Number:
- 140063751
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-7726-9566-4
- Title Transcription
- オイシイ シンカ : タベモノ ト ジンルイ ワ ドウ シンカ シテ キタカ
- Author/Editor
- ジョナサン・シルバータウン 著熊井ひろ美 訳
- Author Heading
- 熊井, ひろ美, 1965- クマイ, ヒロミ, 1965- ( 00735765 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2019.11
- Publication Date (W3CDTF)
- 2019
- Extent
- 335p