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図書

すがたをかえる食べもの : 日本人の知恵を学ぼう! : つくる人と現場 2

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すがたをかえる食べもの : 日本人の知恵を学ぼう! : つくる人と現場. 2

Call No. (NDL)
Y1-N19-M533
Bibliographic ID of National Diet Library
030085415
Material type
図書
Author
服部栄養料理研究会 監修ほか
Publisher
あすなろ書房
Publication date
2019.12
Material Format
Paper
Capacity, size, etc.
39p ; 31cm
NDC
588
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Detailed bibliographic record

Contents:

(Provided by: 国立国会図書館蔵書)

Summary, etc.:

いつも口にしている食べ物は何からどんなふうに手を加えられて姿を変えているのでしょうか?お米の様々な変身を見ていきましょう。(Provided by: 出版情報登録センター(JPRO))

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-7515-2982-9
Title Transcription
スガタ オ カエル タベモノ : ニホンジン ノ チエ オ マナボウ : ツクル ヒト ト ゲンバ
Volume
2
Author/Editor
服部栄養料理研究会 監修
こどもくらぶ 編
Author Heading
服部栄養料理研究会 ハットリ エイヨウ リョウリ ケンキュウカイ ( 01083079 )Authorities
Publication, Distribution, etc.
Publication Date
2019.12
Publication Date (W3CDTF)
2019