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図書

魚味求真 : 魚は香りだ (ちくま文庫 ; せ13-1)

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魚味求真 : 魚は香りだ

(ちくま文庫 ; せ13-1)

Call No. (NDL)
EF27-M176
Bibliographic ID of National Diet Library
030100915
Material type
図書
Author
関谷文吉 著
Publisher
筑摩書房
Publication date
2019.12
Material Format
Paper
Capacity, size, etc.
255p ; 15cm
NDC
596.35
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Notes on use

Note (General):

「魚は香りだ」(中央公論新社 1999年刊)の改題

Detailed bibliographic record

Summary, etc.:

旬の季節、産地の良し悪し、適した料理法、酒やワインとの相性…。稀代の名人として名を馳せた浅草「紀文寿司」四代目、関谷文吉が、真に美味しい魚の食べ方を語り尽くす、究極の魚食エッセイ。(Provided by: サピエ図書館資料検索)

Holdings of Libraries in Japan

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Northern Japan

Kanto

Tokai/Hokuriku

  • 福井県立図書館

    Paper
    Call No.:
    596.3/セキヤ
    Book Registration Number:
    1016717843

Kinki

  • 岡山県立図書館

    Paper
    Call No.:
    B596.35/セキ20/
    Book Registration Number:
    0015181738
  • CiNii Research

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-480-43629-0
Title Transcription
ギョミ キュウシン : サカナ ワ カオリ ダ
Author/Editor
関谷文吉 著
Author Heading
関谷, 文吉, 1948- セキヤ, ブンキチ, 1948- ( 00204457 )Authorities
Publication, Distribution, etc.
Publication Date
2019.12
Publication Date (W3CDTF)
2019