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Table of Contents
【第1編 吸収・代謝効率に影響を与える因子】
第1章 腸内細菌
1 はじめに
2 大豆イソフラボン
2.1 配糖体の加水分解によるアグリコンの生成
Holdings of Libraries in Japan
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Kanto
群馬県立図書館
Paper- Call No.：
- 498.55-ﾈ02
- Book Registration Number：
- 13624093
千葉県立西部図書館
Paper- Call No.：
- 49855/ 89/
- Book Registration Number：
- 1102557640
横浜市立図書館
Paper- Call No.：
- 498.55
- Book Registration Number：
- 2065882259
Kinki
大阪府立中央図書館
Paper- Call No.：
- 498.55/7NX
- Book Registration Number：
- 1211868169
大阪市立図書館
Paper- Book Registration Number：
- 0014814235
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-7813-1395-5
- Title
- Title Transcription
- ショクヒン キノウセイ セイブン ノ キュウシュウ タイシャ キコウ
- Author/Editor
- 宮澤陽夫 監修
- Edition
- 普及版
- Series Title
- Author Heading
- 宮澤, 陽夫, 1950- ミヤザワ, テルオ, 1950- ( 00826066 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2020.2