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はじめに 「国産ワイン」から「日本ワイン」へ
第1章 酒類関連法とワイン業界の自主基準
(「ワイン法」とは何か?/ワインに関する法律/ワインの定義/「果実酒」の定義/「甘味果実酒」の定義/ワイン造りには免許が必要/果実酒の製造免許/委託醸造という方法/ワイン特区/何が足りなかったのか?/業界団体の自主基準とその限界/山梨県甲州市と長野県の原産地呼称制度(1)甲州市原産地呼称ワイン認証制度(2)長野県原産地呼称管理制度/「ワイン法」制定に向けて)
●日本のワイン関係法令一覧
第2章 日本の「ワイン法」の誕生 ~2015年国税庁告示~
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