微生物学 (栄養科学イラストレイテッド)
微生物学
(栄養科学イラストレイテッド)
- Call No. (NDL)
- SC121-M4
- Bibliographic ID of National Diet Library
- 030228222
Detailed bibliographic record
Summary, etc.：
- 疾病予防・食品への応用に繋がる微生物学の教科書(Provided by: 出版情報登録センター（JPRO）)
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Table of Contents
序
第1章 微生物学の概論
1．微生物とは
2．微生物学の歴史
3．微生物の特徴
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-7581-1358-8
- Title
- Title Transcription
- ビセイブツガク
- Author/Editor
- 大橋典男 編
- Series Title
- Author Heading
- 大橋, 典男 オオハシ, ノリオ ( 001342439 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2020.3
- Publication Date (W3CDTF)
- 2020