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図書

食品成分表 2020 7訂

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食品成分表. 2020

7訂

Call No. (NDL)
PC25-M33
Bibliographic ID of National Diet Library
030237315
Material type
図書
Author
香川明夫 監修
Publisher
女子栄養大学出版部
Publication date
2020.2
Material Format
Paper
Capacity, size, etc.
28,360,416p ; 26cm
NDC
498.51
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Notes on use

Note (General):

文部科学省「日本食品標準成分表2015年版(七訂)」「同追補2016年」「同追補2017年」「同追補2018年」「2019年における日本食品標準成分表2015年版(七訂)のデータ更新」準拠

Detailed bibliographic record

Summary, etc.:

栄養士必携の「食品成分表」。女子栄養大学出版部では食と健康に関する最新資料とともに「本表編」「資料編」の2分冊にとりまとめて毎年出版しています。  以下のような特長がございます ■1- デジタル版2大特典がつきます。 ①「ポップアップ食品成分表」   本表のデータをパソコンやモバイル端末で閲覧で...

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Paper

Material Type
図書
ISBN
978-4-7895-1020-2
Title Transcription
ショクヒン セイブンヒョウ
Volume
2020
Author/Editor
香川明夫 監修
Edition
7訂
Author Heading
香川, 明夫 カガワ, アキオ ( 01121564 )Authorities
Publication, Distribution, etc.
Publication Date
2020.2