たんぽぽのメニュー

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Summary, etc.：: たんぽぽのジクを食べた。花が咲く前のやわらかいのをとっておひたしにする。かつおぶしをかけて、ちょいとおつな酒のさかなだ－。季節感あふれる上質な食エッセイ全３４篇を収録。春夏秋冬の食と暮らしのヒントが満載。(Provided by: サピエ図書館資料検索)

Author introduction：: 増田れい子 1929年東京生まれ。ジャーナリスト・エッセイスト。毎日新聞東京本社論説委員、学芸部員編集委員、サンデー毎日記者、論説委員を歴任。女性初の日本記者クラブ賞を受賞。住井すゑの次女。2012年逝去。(Provided by: 出版情報登録センター（JPRO）)

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Material Type: 図書
ISBN: 978-4-309-02858-3
Title: たんぽぽのメニュー
Title Transcription: タンポポノメニュー
Author/Editor: 増田れい子著
Author Heading: 増田, れい子, 1929-2012 マスダ, レイコ, 1929-2012 ( 00040575 )Authorities
Publication, Distribution, etc.: 東京 : 河出書房新社
Publication Date: 2020.2
Publication Date (W3CDTF): 2020
Extent: 219p
Size: 19cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 料理リョウリ ( 00569854 )Authorities
NDC 10th ed.: 596 : Food. Cookery
NDLC: EF27
Target Audience: 一般
Note (General): 「つれづれの味」(北洋社 1978年刊)の改題、一部修正
Price: 1750円
Holding library: 国立国会図書館
Call No.: EF27-M190
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 030240358
http://id.ndl.go.jp/bib/030240358
National Bibliography No. (JPNO): 23348129
TOHAN MARC No.: 34034756
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111