新入門食品衛生学

改訂第4版

Detailed bibliographic record

Summary, etc.：: 40年以上にわたり版を重ね，時代・社会の変貌に伴う食品衛生の動向に対応してきた好評テキストの改訂新版．(Provided by: 出版情報登録センター（JPRO）)

Provided by：出版情報登録センター（JPRO）

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Material Type: 図書
ISBN: 978-4-524-24875-9
Title: 新入門食品衛生学
Title Transcription: シンニュウモンショクヒンエイセイガク
Author/Editor: 松岡麻男, 小田隆弘, 富田雅弘, 池田光壱, 玉記雷太, 藤原永年, 伊藤裕才, 津村有紀共著
Edition: 改訂第4版
Author Heading: 松岡, 麻男マツオカ, アサオ ( 001343496 )Authorities
小田, 隆弘オダ, タカヒロ ( 01107903 )Authorities
富田, 雅弘トミタ, マサヒロ ( 001343498 )Authorities
Publication, Distribution, etc.: 東京 : 南江堂
Publication Date: 2020.3
Publication Date (W3CDTF): 2020
Extent: 251p
Size: 26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 食品衛生ショクヒンエイセイ ( 00572184 )Authorities
NDC 10th ed.: 498.54 : Hygienics. Public health. Preventive medicine
NDLC: SC186
Target Audience: 一般
Note (Bibliography): 文献あり索引あり
Price: 2400円
Holding library: 国立国会図書館
Call No.: SC186-M18
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 030253848
http://id.ndl.go.jp/bib/030253848
National Bibliography No. (JPNO): 23350681
TOHAN MARC No.: 34037615
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111