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旬の彩り、和のごはん : 信州発

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旬の彩り、和のごはん : 信州発

Call No. (NDL)
Y73-M648
Bibliographic ID of National Diet Library
030257346
Material type
図書
Author
横山タカ子 著
Publisher
清流出版
Publication date
2020.3
Material Format
Paper
Capacity, size, etc.
143p ; 21cm
NDC
596.4
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Detailed bibliographic record

Summary, etc.:

NHK「きょうの料理」講師。実は簡単に作れる!郷土料理の知恵を、家庭料理や保存食に生かす。最小限の調味料で最大のおいしさ。(Provided by: 出版情報登録センター(JPRO))

Author introduction:

横山タカ子 長野県在住、料理研究家。地元の郷土食の知恵を生かした、作りやすい家庭料理を考案。長野や東京で開く料理教室や講演会などを通して、季節の手作り保存食や暮らしの楽しみ方を伝えている。NHK「きょうの料理」や「ごごナマ」などにも出演。著書に『健康おかず 作りおき』(主婦と生活社)、『四季に寄り添...

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Table of Contents

  • 【目次】

  • 3月―弥生 幸せを願う春の香り膳

  • 4月―卯月 春を愛でるお花見弁当

  • 5月―皐月 翠さやかな里山の味

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Kanto

Tokai/Hokuriku

Kinki

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-86029-493-9
Title Transcription
シュン ノ イロドリ ワ ノ ゴハン : シンシュウハツ
Author/Editor
横山タカ子 著
Author Heading
横山, タカ子, 1948- ヨコヤマ, タカコ, 1948- ( 00848130 )Authorities
Publication, Distribution, etc.
Publication Date
2020.3
Publication Date (W3CDTF)
2020
Extent
143p