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応用栄養学 改訂第2版 (栄養科学イラストレイテッド)

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応用栄養学

改訂第2版

(栄養科学イラストレイテッド)

Call No. (NDL)
EG257-M54
Bibliographic ID of National Diet Library
030261911
Material type
図書
Author
栢下淳, 上西一弘 編
Publisher
羊土社
Publication date
2020.3
Material Format
Paper
Capacity, size, etc.
253p ; 26cm
NDC
498.55
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Detailed bibliographic record

Summary, etc.:

日本人の食事摂取基準(2020年版)対応の改訂版!(Provided by: 出版情報登録センター(JPRO))

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Table of Contents

  • 第1章 栄養ケア・マネジメント

  • 1.栄養ケア・マネジメントの概念

  • 2.栄養アセスメント

  • 3.栄養ケア計画の実施,モニタリング,評価,フィードバック

  • 第2章 食事摂取基準の基礎的理解

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Tokai/Hokuriku

  • 石川県立図書館

    Paper
    Call No.:
    498.55/カヤ オ
    Book Registration Number:
    100626332

Chugoku

  • 鳥取県立図書館

    Paper
    Call No.:
    498.55-オウヨ-一般
    Book Registration Number:
    121074847

Shikoku

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  • CiNii Research

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    Paper
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Paper

Material Type
図書
ISBN
978-4-7581-1364-9
Title Transcription
オウヨウ エイヨウガク
Author/Editor
栢下淳, 上西一弘 編
Edition
改訂第2版
Author Heading
栢下, 淳 カヤシタ, ジュン ( 01105725 )Authorities
上西, 一弘 ウエニシ, カズヒロ ( 01123626 )Authorities
Publication, Distribution, etc.
Publication Date
2020.3