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Table of Contents
第1章 調理とは
1.1 調理の意義
1.2 調理の目的
1.3 調理科学(調理学)の役割
1.4 栄養士・管理栄養士と調理
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-7620-2968-4
- Title
- Title Transcription
- チョウリ ノ カガク
- Author/Editor
- 吉田勉 監修高崎禎子, 小林理恵 編著
- Author Heading
- 吉田, 勉, 1927- ヨシダ, ツトム, 1927- ( 00097213 )Authorities高崎, 禎子 タカサキ, サダコ ( 01067195 )Authorities小林, 理恵 コバヤシ, リエ ( 001271209 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2020.4
- Publication Date (W3CDTF)
- 2020
- Extent
- 181p