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Table of Contents
第1回 菜の花&せり
菜の花の太巻き寿司、せりとささ身のあえそば、など。
第2回 たけのこ&ふき
たけのこたつぷり酸辣湯、ふきの葉のそぼろ煮、など。
第3回 春キャベツ&芽キャベツ
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-14-228793-2
- Title
- Title Transcription
- カラダ ヨロコブ ハルベジ ライフ
- Author/Editor
- 本多京子 講師日本放送協会, NHK出版 編集
- Series Title
- Publication, Distribution, etc.
- Publication Date
- 2020.4
- Publication Date (W3CDTF)
- 2020
- Extent
- 111p